Now we are on the plane after 2 ½ days in Singapore, another eye-opening and
amazing leg of this journey. I will be
already home when I blog about the jaw-dropping splendor of Singapore. Ironically, airports and planes provide the
best time to blog but there have been very few of those until now. But now I have time, so please indulge me as
I tell another charming story about Komang.
The day I asked him how he was able to spend so much time in
America, and he told us about his benefactor, the kind man from New Jersey, we
learned that he had spent some time in Boulder and even Evergreen, Colorado,
not that far from our home in Beaver Creek.
A couple of days later to prepare for our day in his village, he was giving us a heads up on the day’s itinerary
and he said that he would be cooking lunch for us in his home. “Oh my,” I said, “you are a man of many
talents, you cook as well!”
He smiled and answered that yes, cooking for us was no
problem because one time he had cooked single-handedly for 350 people! Where?
In Estes Park, Colorado!
It seems that he was staying in Boulder with some friends of
his benefactor, and this couple had also visited Bali. Just like the man in New Jersey, they had
fallen in love with it. Thus, after
their visit, they had taken on as a project an orphanage in a small town, and
to raise funds for it they had planned a large banquet in Estes Park with
Balinese food and entertainment. I didn’t ask how it happened that Komang was
going to be there for this event, but in any case it was to occur several
nights hence and they were very excited.
Through advertising as well as word of mouth, they had sold 350 tickets
to the banquet and would raise a substantial amount of money for the Balinese orphanage. Somehow they had found an area caterer who
was capable of cooking authentic Balinese food, and they had found enough
Balinese dancers and gomelan players to provide the music and dance. Gomelan are those gong type instruments that
you would recognize as the background of typical Balinese music along with
eerie sounding flutes and other stringed instruments.
In spite of the difficulties in arranging a Balinese feast
in the mountains of Colorado, the couple had done it and excitement had reached
a feverish pitch. But one evening, with
just two days left before the event, the caterer cancelled! He and his entire team had been in an
accident and the injuries were such that the event was impossible. The couple was devastated.
“Komang!” they said, “what are we going to do? We can’t hire anyone else in this area to
cook a Balinese feast. We have 350
people coming in two nights! The tents
are rented, the dancers and the band are ready and we have no food!”
Komang was speechless.
His first thought was to simply cancel the party. The wife cried, the husband was in
despair.
“We advertised, we sold all those tickets, the orphanage is
counting on us! It would be a disaster
to cancel,” explained the husband, close to tears himself.
“Well, in that case, I will cook for you. I am a Balinese cook, I know I can do
it. The only thing I ask is that you give
me what I ask for. I need complete
access to the Asian market to buy supplies.
That must be first thing in the morning.
I need at least ten people to help me prepare and to promise to do
everything the way I tell them to do it.
And I need enough money to buy what I need which may be more expensive
at the last minute.”
Komang couldn’t believe that these words were coming out of
his mouth. What was he thinking? Three hundred and fifty people??? He was used to cooking for his family! But
the couple’s intentions were pure. The orphanage
was in need. The couple had already
contributed money to it, but they couldn’t be expected to contribute as much as
the banquet would raise. And so he
stifled his misgivings and assured them that he could do it and they should not
worry.
The couple was ecstatic.
They trusted Komang and promised that they would provide whatever he
needed. The party was a go.
The next day Komang went with several volunteers to the
Asian market in Boulder and bought everything he would need to cook a typical
Balinese meal like he had done many times in his home village. To estimate quantities, he simply multiplied
what he would normally cook for ten people by 35. Simple!
For example, he would provide three chicken sates for each person, x-number
of sates can be made from one chicken, and so forth.
He must have been up half the night planning the purchase
but I didn’t ask him that.
The hastily gathered volunteers carted the many boxes of
chickens, rice, vegetables, fruits, coconut oil and whatever else was required
to Estes Park where I assume space had been provided to prepare the food.
All day Komang supervised the preparations. He instructed the volunteers how to chop the
vegetable and slice the chickens. It was
late at night when the volunteers went home and Komang returned to the couple’s
house for a bit of sleep.
The next day, at the crack of dawn, Komang was back at Estes
to supervise the cooking of the food. He
never stopped for one minute, not to eat, not to rest, not to wander off for a
few minutes of solitary escape. He
worked right up until people started to arrive.
The music was playing, drinks were served and when it was time to eat,
everything was ready. Throughout the meal, Komang continued supervising,
filling in where needed and making sure everything was as he had prescribed. Probably the menu was pretty much the same one
we were served at Komang’s home with his wife and his brother and sister as his
team, but we didn’t talk about that.
They raised more than $4,000 for the orphanage even after
all the expenses had been subtracted. And another unspecified amount in donations
from the well-heeled Colorado guests.
The couple couldn’t have been more pleased nor
grateful. They told Komang that he had
saved their respective skins, not to mention their reputations, and that he was
entitled to half of the profit as his payment. Komang
refused. How could he accept payment and
take the money out of the mouths of the children in his own country? He told the couple to donate the entire
amount to the orphanage and he was very happy that he could be of assistance.
I have probably left out some of the salient details, but
once again, I completely believe Komang’s story. You couldn’t make up a story like that, not
for all the fried rice in the world.
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